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St. Valentine's Menu

On Arrival

A Complimentary Glass of Prosecco

Starters

Crispy Creedy Carver Duck Leg
Carrot & Sesame Salad, Radish, Pea Shoots

Dartmouth Crab on Toast
Charred Buttermilk Soda Bread, Garlic, Chili, Coriander, Lime

Twice Baked Goats’ Cheese Soufflé
Pickled Walnut Salad, Apple, Walnut Dressing

Mains

A cherub silhouette with a bow and arrow and a heart on the end

28 Day Aged, 16oz Sirloin Steak to Share (£3 PP Supplement)
Triple Cooked Chips, Café de Paris Butter, Baby Leaf Salad, Bone Marrow Crumble

Pan Roasted Pork Tenderloin
Celeriac Dauphinoise, Cavolo Nero, Baby Carrots, Honey & Cider Jus

Pan Seared Fillet of Cod
Crab Beignet, Charred Leek, Bloody Mary Broth

Herb & Grana Padano Gnocchi
Parsnip Crisps, Pine Nut & Spinach Pesto

Pudding

A cherub silhouette with a bow and arrow and a heart on the end

Cherry Bakewell Tart
Kirsch Soaked Cherries, Proper Custard

Dark Chocolate Fondant
Stout & Coconut Truffle, Pistachio Praline, Blood Orange Sorbet

Orange & Passionfruit Tart
Mango Puree, Honeycomb, Raspberry Sorbet

French Cheese Board to Share

Comte (C, UP), Camembert (C, UP) Brie (C, P)
Apple, Grapes, Celery, Crackers and Local Honey

Ice Cream and Sorbets
1, 2, or 3 Scoops

2 Courses £30 and 3 Courses £35

UP – Unpasteurised P – Pasteurised C – Cow’s Milk

The Stag’s Head Inn, Pound Lane, Yarlington, Somerset BA9 8DG. Telephone: 01963 440393