Menus

Menus

 

À La Carte

Sample Menu

Starters

Roasted Tomato Soup
with Basil Oil & Farmhouse Bread 6 V

Crispy Pig’s Head and Hock Terrine
Prune & Armagnac Puree, Crackling and Caramelised Apple 7

Gin & Beetroot Cured Salmon
Fennel & Apple Salad and Pickled Cucumber and Apple Jelly 7 GF / DF

Pan Seared Fillet of Mackerel
Citrus Crème Fraiche, Crostini, Mackerel Pate and Baby Leaf Salad 7

Braised Beetroot and White Lake Goat’s Curd
Golden Beetroot, Candied Walnuts and Beetroot Puree 6.5 V

Mains

28 Day Aged 8oz Sirloin Steak
Roast Shallot, Baby Leaf Salad and Hand Cut Chips 19 GF DF
Add Peppercorn or Yarlington Blue Sauce 2.5 GF

Pan Roasted Breast of Guineafowl
Crushed Sweetcorn, Crispy Leg, Black Pudding, Apple, Pan Haggerty, Kale and Game Jus 17

Pan Seared Fillet of Gilt Head Bream
Crushed Violet Potatoes, Samphire, Braised Fennel, Pea Veloute and Cockle Popcorn 16.5

Wild Mushroom and Truffle Oil Wellington
Butter Bean Broth, Summer Greens, Peas & Broad Beans 14 V

Pan Roasted Fillet of Hake
Cider, Chorizo & Chickpea Cassoulet and Summer Greens 15 GF

Something On The Side?

Honey and Thyme Roasted Carrots 3

Pickled Red Cabbage 3

Summer Greens & Parmesan 3

Hand Cut Chips 3

Baby Leaf Salad 3

PROVENANCE

Being situated in the heart of rural Somerset farmland, we choose to purchase all our ingredients from local farmers, butchers and growers. Our menus change often, as we aim to use only the best seasonal produce. Andrew Barclay’s of Wincanton supplies the majority of our meats, whilst Ivan from The Sausage Shed produces our delicious hand-made sausages. Kingfisher Brixham supplies us the finest fresh, sustainable fish from around our coastline on a daily basis so we are able to offer the best catch possible. Longman’s Dairy only 3.9 miles away, provide all our dairy produce, including our divine selection of cheeses! Seasonal fruit and vegetables are supplied on a daily basis by Arthur David of Bishops Sutton.

Please let us know if you have any allergies or require information on any ingredients used in our dishes.
A discretionary service charge of 10% will be added to parties of 8 or more.

V – Vegetarian     GF – Gluten Free     DF – Dairy Free

The Stag’s Head Inn, Pound Lane, Yarlington, Somerset BA9 8DG. Telephone: 01963 440393

Desserts

Sample Menu

Desserts

Nutmeg & Vanilla Rice Pudding
Berry Jam, Honeycomb & , Lemon Balm 6.5

Dark Chocolate Brownie
Hazelnut Praline &  Salted Caramel Ice Cream 7

Cardamom & Orange Panna Cotta
Coconut & Almond Sponge, Fresh Berries & Rum and Lime Meringue 6.5

Sticky Date Pudding
Butterscotch Sauce, Vanilla Ice Cream & Date Crumb 6.5

Pimms Summer Jelly 
Poached Stawberry, Cucmber & Mint Granita 7

Purbeck Ice Cream & Sorbets
1, 2 or 3 scoops 1.8, 3.6 or 4.5

Cheese Board

Yarlington Blue, Farleigh Wallop & Westcombe Cheddar
Crackers, Grapes, Celery, Apple and French Onion Chutney 9.5

Dessert Wine

Monbazillac, Domaine de L'Ancienne Cure, Bergerac, France 6.5
Semillon and Muscadelle blend, marzipan, citrus peel and sweet spices

Essensia Orange Muscat, Quady, California 6.5
Aromas of orange blossom, dried apricots and honey

Port

Taylors LBV 2012 4

Taylors 10 Year Tawny 4

Please let us know if you have any allergies or require information on any ingredients used in our dishes.
A discretionary service charge of 10% will be added to parties of 8 or more.

The Stag’s Head Inn, Pound Lane, Yarlington, Somerset BA9 8DG. Telephone: 01963 440393

Sunday

Sample Menu

Starters

Yarlington Summer Green Vegetable Soup
Basil Oil & Farmhouse Bread 6

Coronation Chicken Terrine 
Sultanas, Herb Oil, Spiced Mango Puree and Garlic Crostini 6.5

Hot Smoked Salmon
Pickled Cucumber, Apple Jelly, Dill Yogurt and Fennel & Apple Salad 7 GF

Bocconcini, Red Pepper & Tomato Arancini
Rocket & Pine Nut Pesto and Grana Padano 7 V

Lyme Bay Mackerel Fillets
Horseradish, Dill and Charred Cucumber 6.5

Mains

Roast Sirloin of Roundhill Farm Beef
Duck Fat Roast Potatoes, Yorkshire Pudding, Vegetables & Red Wine Jus 13.5

Roast Loin of Saddleback Pork
Duck Fat Roast Potatoes, Black Pudding Stuffing, Apple Sauce, Vegetables and Red Wine Jus 13

Roast Leg of West Country Lamb
Duck Fat Roast Potatoes, Yorkshire Pudding, Vegetables & Red Wine Jus 13.5

Roast Breast of Chicken
Duck Fat Roast Potatoes, Black Pudding Stuffing, Vegetables and Red Wine Jus 13.5

Pan Seared Fillet of Gilt Head Bream
Crushed Violet Potatoes, Samphire, Summer Greens, Pea Veloute and Cockle Popcorn 16.5

Courgette & Feta Risotto
Broad Beans, Peas, Grana Padano and Toasted Pumpkin Seeds 13

Ploughman’s – Cider Glazed Ham, Westcombe Cheddar, Sausage Roll
Olives, Pickles, Chutney, Farmhouse Bread and Baby Leaf Salad 11.5

Dessert

Cardamom & Orange Panna Cotta
Coconut & Almond Sponge, Fresh Berries and Orange Meringue 6.5 GF

Dark Chocolate Bavarois
Shortbread Biscuit, Caramelised Orange and Blood Orange Sorbet 7

Summer Fruit Bread & Butter Pudding
Vanilla Ice Cream 6.5

Sticky Date Pudding
Butterscotch Sauce, Vanilla Ice Cream & Date Crumb 6.5

Purbeck Ice Cream & Sorbets
1, 2 or 3 scoops 1.8, 3.6 or 4.5

Cheese Board
Westcombe Cheddar (C,UP), Yarlington Blue (C,P) & Farleigh Wallop (G,P)
Apple, Grapes, Celery, Crackers and Spiced Pear Chutney 9.5

UP – Unpasteurised P – Pasteurised C – Cow’s Milk G – Goat’s Milk

Please let us know if you have any allergies or require information on any ingredients used in our dishes. A discretionary service charge of 10% will be added to parties of 8 or more.

The Stag’s Head Inn, Pound Lane, Yarlington, Somerset BA9 8DG. Telephone: 01963 440393

Light Bites & Classics

Sample Menu

Light Bites

Bread & Olives, Oil & Balsamic 5

Cured Meats, Focaccia & Chicken Skin Butter 8

Salt Cod Croquettes, Saffron Aioli 7

Salads

Roasted Beetroot Salad
Candied Walnuts, White Lake Goat’s Curd, Radish, Pea Shoots 9 (V, GF)

Heritage Squash Salad 
Squash Puree, Savoury Granola and Feta Salad 9 (V)

Sandwiches

Caramalised Red Onion Sausage Sandwich
Spicy Tomato & Black Onion Seed Chutney 7.5

Open Fish Finger Sandwich
Proper Mushy Peas & Tartare Sauce 8

Grilled Cheese Sandwich
Longmans Cheddar, Pickles & Mustard Mayo 7

Available 12pm – 2pm

STAG’S HEAD CLASSICS

6oz Ground Beef Burger
Cured Bacon, Emmental Cheese, Baby Gem, Spicy Tomato & Black Onion Seed Chutney
Milk Bun & Hand Cut Chips and Slaw 13.5

Otter Ale Battered Fish & Chips
Pickled Shallot, Tartare Sauce, Baby Leaf Salad & Proper Mushy Peas 13

Caramalised Red Onion & Somerset Pork Sausages
Mash, Summer Greens & Red Wine Jus 12.5

Honey & Lawrence's Cider Glazed Ham
Brace of Free Range Hens Eggs, Hand Cut Chips, Baby Leaf Salad & Slaw 11

Roasted Butternut Squash and White Lake Goats Curd Risotto (V, G/F)
Squash Puree, Toasted Pumpkin Seeds & Grana Padano 13

Ploughmans, Honey Glazed Ham, Westcombe Cheddar, Black Pudding Sausage Roll 
Olives, Farmhouse Bread, Chutney & Baby Leaf Salad 11.5

Something On The Side?

Honey & Thyme Roasted Carrots 3

Pickled Red Cabbage 3

Summer Greens & Parmesan 3

Hand Cut Chips 3

Baby Leaf Salad 3

Please let us know if you have any allergies or require information on any ingredients used in our dishes.
A discretionary service charge of 10% will be added to parties of 8 or more.

The Stag’s Head Inn, Pound Lane, Yarlington, Somerset BA9 8DG. Telephone: 01963 440393

Christmas Party Menu

Starters

Spiced Parsnip & Apple Soup
Crème Fraiche and Farmhouse Bread

Honey Roasted Breast of Creedy Carver Duck
Pea Shoots, Watermelon & Blood Orange Salad, and Duck Fat Croutons DF

Gin & Beetroot Cured Salmon
Pickled Cucumber, Apple Jelly and Fennel & Apple Salad GF, DF

Braised Beetroot Tart
Yarlington Blue Mousse, Pickled Beetroot and Beetroot Jelly V

Mains

Roast Crown of Turkey
Duck Fat Roast Potatoes, Chestnut Stuffing, Pigs in Blankets and Red Wine Jus

Beer Braised Beef Cheek
Bone Marrow Mash, Roasted Root Vegetables and Ale Gravy

Pan Roasted Breast of Guinea Fowl
Pan Haggerty, Crushed Sweetcorn, Heritage Carrot, Kale and Cider Jus GF

Mushroom & Chestnut Wellington
Butterbean Broth, Kale and Celeriac Puree

Pan Roasted Fillet of Cod
Saffron Potatoes, Herb Crumb, Charred Leeks, Cockle Popcorn and Crab Bisque

Pudding

Proper Christmas Pudding
Brandy Crème Anglaise

Dark Chocolate & Orange Marquise
Kirsch Soaked Cherries, Hazelnut Butter and Blood Orange Sorbet

Winter Berry Bavarois
Poached Rhubarb, Rhubarb Puree and Honeycomb

Sticky Date Pudding
Butterscotch Sauce, Vanilla Ice Cream and Date Crumb

Cheese Board

Westcombe Cheddar (C, UP), Yarlington Blue (C,P), & Farleigh Wallop (G,P)
Apple, Celery, Grapes, Crackers and Spiced Pear Chutney

Ice Cream and Sorbets

2 Courses £25 and 3 Courses £29

Booking Terms

A discretionary service Charge of 10% will be added for parties of 8 or more. A £10 per person non-refundable deposit is required at time of booking. Pre-orders are required 7 days ahead of the booked date. Once ordered, the full amount will still be payable, if any of your party cancel. Please let us know if you have any allergies or require information on any ingredients used in our dishes.

V – Vegetarian     GF – Gluten Free     DF – Dairy Free    UP - Unpasteurised    P - Pasteurised

The Stag’s Head Inn, Pound Lane, Yarlington, Somerset BA9 8DG. Telephone: 01963 440393