Menus

Menus

 

À La Carte

Sample Menu

Starters

Leek, Potato & Wild Garlic Soup
with Farmhouse Bread 6

Chargrilled Wye Valley Asparagus
Crispy Duck Egg and Parmesan 6.5

Whisky & Beetroot Cured Salmon
Fennel & Apple Salad and Pickled Cucumber and Apple Jelly 7

Pan Seared Breast of Pigeon
Parsnip Puree, Baby Onion & Toasted Pumpkin Seeds 7

Braised Ham Hock Terrine
Baby Leaf Salad, French Onion Chutney & Crostini 6.5

Mains

28 Day Aged 8oz Sirloin Steak
Roast Shallot, Confit Tomato, Baby Leaf Salad and Hand Cut Chips 19
Add Peppercorn or Yarlington Blue Sauce 2.5

Pan Roasted Breast of Creedy Carver Duck
Crispy Leg, Braised Red Cabbage, Polenta, Spring Greens and Honey Jus 17

Pan Seared Fillet of Gilt Head Bream
Crushed Jersey Royals, Sea Herbs, Samphire, Lemongrass & Fennel Veloute 16.5

Field Mushroom Wellington
Butter Bean Broth & Winter Greens 13.5

Roasted Rump of Lamb & Crispy Sweetbreads
Dauphinoise Gratin, Shallot & Garlic Puree, Heritage Carrot and Port & Rosemary Jus 19

Something On The Side?

Honey and Thyme Roasted Carrots 3

Pickled Red Cabbage 3

Spring Greens & Parmesan 3

Hand Cut Chips 3

Baby Leaf Salad 3

Please let us know if you have any allergies or require information on any ingredients used in our dishes. A discretionary service charge of 10% will be added to parties of 8 or more.

The Stag’s Head Inn, Pound Lane, Yarlington, Somerset BA9 8DG. Telephone: 01963 440393

Desserts

Sample Menu

Desserts

Nutmeg & Vanilla Rice Pudding
Berry Jam, Honeycomb & , Lemon Balm 6.5

Dark Chocolate Brownie
Hazelnut Praline &  Salted Caramel Ice Cream 7

Cardamom & Orange Panna Cotta
Coconut & Almond Sponge, Fresh Berries & Rum and Lime Meringue 6.5

Sticky Date Pudding
Butterscotch Sauce, Vanilla Ice Cream & Date Crumb 6.5

Pimms Summer Jelly 
Poached Stawberry, Cucmber & Mint Granita 7

Purbeck Ice Cream & Sorbets
1, 2 or 3 scoops 1.8, 3.6 or 4.5

Cheese Board

Yarlington Blue, Farleigh Wallop & Westcombe Cheddar
Crackers, Grapes, Celery, Apple and French Onion Chutney 9.5

Dessert Wine

Monbazillac, Domaine de L'Ancienne Cure, Bergerac, France 6.5
Semillon and Muscadelle blend, marzipan, citrus peel and sweet spices

Essensia Orange Muscat, Quady, California 6.5
Aromas of orange blossom, dried apricots and honey

Port

Taylors LBV 2012 4

Taylors 10 Year Tawny 4

Please let us know if you have any allergies or require information on any ingredients used in our dishes.
A discretionary service charge of 10% will be added to parties of 8 or more.

The Stag’s Head Inn, Pound Lane, Yarlington, Somerset BA9 8DG. Telephone: 01963 440393

Sunday

Sample Menu

Starters

Spiced Cauliflower Soup
Farmhouse Bread 6

Braised Beetroot & Goats Curd
Golden Beetroot, Candied Walnuts & Beetroot Puree 6.5

Whisky & Beetroot Cured Salmon
Fennel & Apple Salad and Pickled Cucumber 7

Ham Hock Terrine
Carrot & Radish Salad, French Onion Chutney & Crostini 6.5

Duck Liver Parfait
Date Puree, Hazelnuts Baby Leaf Salad & Crostini 6.5

Mains

Roast Sirloin of Roundhill Beef
Duck Fat Roast Potatoes, Yorkshire Pudding, Vegetables & Red Wine Jus 13.5

Roast Loin of Saddleback Pork
Duck Fat Roast Potatoes, Stuffing, Vegetables & Red Wine Jus 13

Roast Leg of West Country Lamb
Duck Fat Roast Potatoes, Yorkshire Pudding, Vegetables & Red Wine Jus 13.5

Roast Crown of Turkey
Duck Fat Roast Potatoes, Stuffing, Vegetables & Red Wine Jus 12.5

Pan Roasted Fillet of Sea Bream
Ratte Potatoes, Sea Herbs, Samphire & Mussel Chowder 16

Butternut Squash & Goats Curd Risotto
Walnut Crumb & Aged Parmesan 12.5

Dessert

Dark Chocolate Tart
Grand Marnier Jelly, Hazelnut Praline & Salted Caramel Ice Cream 7.5

Orange & Vanilla Panna Cotta
Coconut & Almond Sponge, Fresh Berries & Meringue Shards 6.5

Spotted Dick
Whisky Anglaise 6.5

Sticky Date Pudding
Butterscotch Sauce, Vanilla Ice Cream & Date Crumb 6.5

Purbeck Ice Cream & Sorbets
1, 2 or 3 scoops 1.8, 3.6 or 4.5

Cheese Board
Yarlington Blue, Bath Soft and Westcombe Cheddar
Crackers, Grapes, Celery, Apple and French Onion Chutney 9.5

Please let us know if you have any allergies or require information on any ingredients used in our dishes. A discretionary service charge of 10% will be added to parties of 8 or more.

The Stag’s Head Inn, Pound Lane, Yarlington, Somerset BA9 8DG. Telephone: 01963 440393

Light Bites & Classics

Sample Menu

Light Bites

Bread & Olives, Oil & Balsamic 5

Cured Meats, Focaccia & French Onion Chutney 7.5

Salt Cod Croquettes, Saffron Aioli 7

Small Plates

Beetroot, Spelt & Goats Curd Salad
Walnuts, Sherry Vinaigrette 9

Chargrilled Red Barn Asparagus, 
Sunblush Tomatoes & Feta Salad 9.5

Sandwiches

Caramalised Red Onion Sausage Sandwich
French Onion Chutney 7

Open Fish Finger Sandwich
Proper Mushy Peas & Tartare Sauce 8

Grilled Cheese Sandwich
Longman Cheddar, Pickles & Mustard Mayo 7

Available 12pm – 2pm

STAG’S HEAD CLASSICS

6oz Ground Beef Burger
Cured Bacon, Emmental Cheese, Baby Gem, Burger Sauce,
Milk Bun & Hand Cut Chips 13.5

Otter Ale Battered Fish & Chips
Pickled Shallot, Tartare Sauce, Baby Leaf Salad & Proper Mushy Peas 13

Somerset Pork & Caramalised Red Onion Sausages
Mash, Winter Greens & Red Wine Jus 12.5

Roasted Gammon Ham
Brace of Free Range Hens Eggs, Hand Cut Chips & Slaw 11

Summer Risotto
Courgette, Peas, Broad Beans & Feta 13

Ploughmans, Cider Glazed Ham, Westcombe Cheddar, Black Pudding Sausage Roll 
Olives, Farmhouse Bread, Chutney & Baby Leaf Salad 11.5

Something On The Side?

Honey & Thyme Roasted Carrots 3

Pickled Red Cabbage 3

Spring Greens & Parmesan 3

Hand Cut Chips 3

Baby Leaf Salad 3

Please let us know if you have any allergies or require information on any ingredients used in our dishes. A discretionary service charge of 10% will be added to parties of 8 or more.

The Stag’s Head Inn, Pound Lane, Yarlington, Somerset BA9 8DG. Telephone: 01963 440393