Menus

Menus

 

À La Carte

Sample Menu

Starters

Roasted Tomato and Cardamom Soup
Thyme Butter and Seeded Bread Roll 6.5 V

Smoked Salmon Roulade
Watercress, Bass, Beetroot Jelly and Tomato, Sage & Horseradish Relish 7.5 GF

Crispy Black Treacle Braised Pigs Cheek
Confit Belly, Apple Puree, Crackling, Pea Shoots and Toffee Apple 7.5

Pan Seared Fillet of Cornish Mackerel
Spiced Squash Puree, Pickled Vegetables and Roasted Baby Onions 7.5

Chargrilled New Forest Asparagus
Crispy Hen’s Egg, Grana Padano and Asparagus & Wild Garlic Puree 7 V

Mains

28 Day Aged 8oz Sirloin Steak
Roast Shallot, Baby Leaf Salad and Triple Cooked Chips 19.5 GF/DF
Add Peppercorn, Vale of Camelot Blue or Red Wine Sauce 3 GF 2.5

Pan Seared Fillet of Newlyn Hake
Cider, Chorizo & Chickpea Cassoulet and Spring Greens 16 GF

Wild Mushroom & Caramelised Onion Tarte Tatin
Parsnip, Smoked Applewood, Ratatouille, Buttered Tenderstem Broccoli 14.5 V

Pan Seared Fillet of Sea Bass
Charred Saffron Cauliflower, Sag Aloo, Baby Leeks and Lemongrass & Coconut Veloute 17 GF

Pan Roasted Breast of Creedy Carver Duck
Celeriac Dauphinoise, Braised Red Cabbage, Heritage Carrot, Crispy Leg Bonbon and Red Wine Jus 18.5

Something On The Side?

Honey and Thyme Roasted Root Vegetables 3

Braised Red Cabbage 3

Seasonal Greens & Grana Padano 3

Triple Cooked Chips 3.5

Baby Leaf Salad 3

PROVENANCE

Being situated in the heart of rural Somerset farmland, we choose to purchase all our ingredients from local farmers, butchers and growers. Our menus change often, as we aim to use only the best seasonal produce. Andrew Barclay’s of Wincanton supplies the majority of our meats, whilst Ivan from The Sausage Shed produces our delicious hand-made sausages. Kingfisher Brixham supplies us the finest fresh, sustainable fish from around our coastline on a daily basis so we are able to offer the best catch possible. Longman’s Dairy only 3.9 miles away, provide all our dairy produce, including our divine selection of cheeses! Seasonal fruit and vegetables are supplied on a daily basis by Arthur David of Bishops Sutton.

Please let us know if you have any allergies or require information on any ingredients used in our dishes. A discretionary service charge of 10% will be added to parties of 8 or more.

V – Vegetarian     GF – Gluten Free     DF – Dairy Free

The Stag’s Head Inn, Pound Lane, Yarlington, Somerset BA9 8DG. Telephone: 01963 440393

Desserts

Sample Menu

Desserts

Hazelnut and Dark Chocolate Torte
Kirsch Soaked Cherries and Stout Syrup 7.5

Strawberry Parfait
Glazed Strawberries, Strawberry French Meringue, Raspberry Shortbread 7

Baked Rhubarb & Vanilla Cheesecake
Rhubarb Jelly, Braised Rhubarb and Honeycomb 7

Sticky Date Pudding
Butterscotch Sauce, Vanilla Ice Cream & Date Crumb 7

Ice Cream & Sorbets
1, 2, or 3 scoops 1.8, 3.6, 4.5

Cheese Board

Barber’s 1833 (C,P), Vale of Camelot Blue (C, P) and Driftwood (G,P)
Apple, Grapes, Celery, Crackers and Fig & Apple Chutney 9.5

Dessert Wine

Monbazillac, Domaine de L'Ancienne Cure, Bergerac, France 7
Semillon and Muscadelle blend, marzipan, citrus peel and sweet spices

Essensia Orange Muscat, Quady, California 7
Aromas of orange blossom, dried apricots and honey

Port

Taylors LBV 2012 4

Taylors 10 Year Tawny 4

Please let us know if you have any allergies or require information on any ingredients used in our dishes.
A discretionary service charge of 10% will be added to parties of 8 or more.

The Stag’s Head Inn, Pound Lane, Yarlington, Somerset BA9 8DG. Telephone: 01963 440393

Sunday

Sample Menu

Starters

Roasted Tomato and Cardamom Soup
Thyme Butter and Seeded Bread Roll 6.5 V

Pan Seared Cornish Mackerel 
Pickled Vegetables, Squash Puree and Roasted Baby Onions 6.5

Smoked Salmon Roulade
Watercress, Bass, Beetroot Jelly and Tomato, Sage and Horseradish Relish 7 GF

Sunblushed Cherry Tomato, Chargrilled Asparagus and Feta Salad
Rocket & Baby Gem, Candied Walnuts 6.5 V

Chicken, Chorizo and Pork Terrine
Pineapple and Pink Peppercorn Chutney and Toasted Focaccia 7

Mains

Roast Sirloin of Roundhill Farm Beef
Duck Fat Roast Potatoes, Yorkshire Pudding, Vegetables & Red Wine Jus 15

Roast Loin of Saddleback Pork
Duck Fat Roast Potatoes, Sage & Onion Stuffing, Apple Compote, Vegetables and Red Wine Jus 14.5

Roast Leg of West Country Lamb
Duck Fat Roast Potatoes, Yorkshire Pudding, Vegetables and Red Wine Jus 15

Roast Breast of Free Range Chicken
Duck Fat Roast Potatoes, Bread Sauce, Vegetables and Red Wine Jus 13

Pan Fried Fillet of Seabass
Sag Aloo, Bok Choi and Lemongrass & Coconut Sauce 16.5 GF

Spring Vegetable Risotto
Squash, Wild Garlic & Pine Nut Pesto, Peas, Broad Beans, Lemon & Thyme Croquettes, Grana Padano 14 V

Dessert

Warm Bakewell Tart
Cherry Syrup, Berry Ripple Ice Cream 7.5 GF

Sticky Date Pudding
Butterscotch Sauce, Vanilla Ice Cream and Date Crumb 7

Hazelnut and Dark Chocolate Torte
Glazed Strawberries and Hazelnut Praline 7.5 G

Rhubarb and Custard Eton Mess
Rhubarb Jelly 7

Ice Cream & Sorbets
1, 2, or 3 scoops 1.8, 3.6, 4.5

Cheese Board
Barbers 1833 (C, P), Vale of Camelot Blue (C, P) & White Lake Driftwood (G, P)
Apple, Grapes, Celery, Crackers and Grape & Onion Chutney 9.5

UP – Unpasteurised P – Pasteurised C – Cow’s Milk G – Goat’s Milk

Please let us know if you have any allergies or require information on any ingredients used in our dishes. A discretionary service charge of 10% will be added to parties of 8 or more.

The Stag’s Head Inn, Pound Lane, Yarlington, Somerset BA9 8DG. Telephone: 01963 440393

Light Bites & Classics

Sample Menu

Light Bites

Homemade Bread & Olives & Chutney 6.5

Cured Meats, Focaccia & Chicken Skin Butter 8.5

Smoked Cornish Mackerel Bon Bons; Pickled Shallot, Black Garlic Aioli 6.5

Small Plates

Available 12pm – 2pm

New Forest Asparagus Salad
Sun Blushed Tomato, Grana Padano, Wild Garlic & Pine Nut Pesto 11.5 (V, GF)

Roasted Squash Salad 
Squash Puree, Feta, Red Gem and Candied Walnuts 10.5 (V, GF)

Sandwiches

Available 12pm – 2pm

Caramalised Red Onion Sausage Sandwich
French Onion Chutney 8

Open Fish Finger Sandwich
Proper Mushy Peas & Tartare Sauce 8.5

Grilled Cheese Sandwich
Longmans Cheddar, Pickles & Mustard Mayo 7 (V)

STAG’S HEAD CLASSICS

6oz Ground Beef Burger
Cured Bacon, Emmental, Pickles, Mustard & Black Garlic Aioli, Seeded Milk Bun, Baby Gem, Triple Cooked Chips & Slaw 14.5

Otter Ale Battered Fish & Chips
Pickled Shallot, Tartare Sauce, Baby Leaf Salad & Proper Mushy Peas 14

Caramalised Red Onion & Somerset Pork Sausages
Mash, Seasonal Greens & Red Wine Jus 13.5

Honey & Lawrence's Cider Glazed Ham
Brace of Free Range Hens Eggs, Triple Cut Chips, Baby Leaf Salad & Slaw 12

Spring Vegetable Risotto
Squash, Peas, Broad Beans, Wild Garlic & Pinenut Pesto, Lemon & Thyme Croquettes, Grana Padano 14 (V)

Ploughmans, Honey Glazed Ham, Barber’s 1833 Cheddar and Pickles 
Apple & Chorizo Sausage Roll, Olives, Farmhouse Bread, Chutney & Baby Leaf Salad 12.5

Something On The Side?

Honey & Thyme Roasted Root Vegetables 3

Braised Red Cabbage 3

Summer Greens & Grano Padano 3

Triple Cooked Chips 3.5

Baby Leaf Salad 3

Please let us know if you have any allergies or require information on any ingredients used in our dishes. A discretionary service charge of 10% will be added to parties of 8 or more.

The Stag’s Head Inn, Pound Lane, Yarlington, Somerset BA9 8DG. Telephone: 01963 440393