Reservations

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À La Carte

Sample Menu

Starters

Field Mushroom & Roasted Garlic Soup
with Farmhouse Bread 6

Braised Beetroot & Goats Curd
Golden Beetroot, Candied Walnuts & Beetroot Puree 6.5

Whisky & Beetroot Cured Salmon
Fennel & Apple Salad and Pickled Cucumber 7

Pan Seared Breast of Pigeon
Parsnip Puree, Baby Onion & Toasted Pumpkin Seeds 7

Mains

28 Day Aged 8oz Sirloin Steak
Roast Shallot, Confit Tomato, Baby Leaf Salad and Hand Cut Chips 19.5
Add Peppercorn or Yarlington Blue Sauce 2.5

Pan Roasted Breast of Pheasant
Pearl Barley, Tenderstem Broccoli, Heritage Carrot and Smoked Bacon Crisp 16

Pan Roasted Fillet of Sea Bream
Brown Crab Hash, Sea Herbs, Samphire, Braised Fennel and Crab Bisque 16.5

Herb Gnocchi
Peas, Broad Beans, Baby Onions & Parmesan Crisp 13.5

Roasted Rump of Lamb & Braised Crispy Shoulder
Dauphinoise Gratin, Shallot & Garlic Puree, Heritage Carrot and Port & Rosemary Jus 19

Dessert

Dark Chocolate Marquise
Hazelnut Butter, Grand Marnier Jelly & Salted Caramel Ice Cream 7.5

Orange & Vanilla Panna Cotta
Coconut & Almond Sponge, Fresh Berries & Meringue Shards 6.5

Sticky Date Pudding
Butterscotch Sauce, Vanilla Ice Cream & Date Crumb 6.5

Baked Ginger Parkin
Rhubarb, Macerated Sultanas, Ginger & Black Pepper Tuile & Honeycomb Ice Cream 7

Purbeck Ice Cream & Sorbets
1, 2 or 3 scoops 1.8, 3.6 or 4.5

Cheese Board
Yarlington Blue, Bath Soft and Westcombe Cheddar
Crackers, Grapes, Celery, Apple and French Onion Chutney 9.5

Please let us know if you have any allergies or require information on any ingredients used in our dishes.
A discretionary service charge of 10% will be added to parties of 8 or more.

The Stag’s Head Inn, Pound Lane, Yarlington, Somerset BA9 8DG. Telephone: 01963 440393

Desserts

Sample Menu

Desserts

Dark Chocolate Marquise
Hazelnut Butter, Grand Marnier Jelly & Salted Caramel Ice Cream 7.5

Orange & Vanilla Panna Cotta
Coconut & Almond Sponge, Fresh Berries & Meringue Shards 6.5

Sticky Date Pudding
Butterscotch Sauce, Vanilla Ice Cream & Date Crumb 6.5

Baked Ginger Parkin
Rhubarb, Macerated Sultanas, Ginger & Black Pepper Tuile & Honeycomb Ice Cream 7

Purbeck Ice Cream & Sorbets
1, 2 or 3 scoops 1.8, 3.6 or 4.5

Cheese Board

Yarlington Blue, Bath Soft and Westcombe Cheddar
Crackers, Grapes, Celery, Apple and French Onion Chutney 9.5

Please let us know if you have any allergies or require information on any ingredients used in our dishes.
A discretionary service charge of 10% will be added to parties of 8 or more.

The Stag’s Head Inn, Pound Lane, Yarlington, Somerset BA9 8DG. Telephone: 01963 440393

Sunday

Sample Menu

Starters

Spiced Cauliflower Soup
Farmhouse Bread 6

Braised Beetroot & Goats Curd
Golden Beetroot, Candied Walnuts & Beetroot Puree 6.5

Whisky & Beetroot Cured Salmon
Fennel & Apple Salad and Pickled Cucumber 7

Ham Hock Terrine
Carrot & Radish Salad, French Onion Chutney & Crostini 6.5

Duck Liver Parfait
Date Puree, Hazelnuts Baby Leaf Salad & Crostini 6.5

Mains

Roast Sirloin of Roundhill Beef
Duck Fat Roast Potatoes, Yorkshire Pudding, Vegetables & Red Wine Jus 13.5

Roast Loin of Saddleback Pork
Duck Fat Roast Potatoes, Stuffing, Vegetables & Red Wine Jus 13

Roast Leg of West Country Lamb
Duck Fat Roast Potatoes, Yorkshire Pudding, Vegetables & Red Wine Jus 13.5

Roast Crown of Turkey
Duck Fat Roast Potatoes, Stuffing, Vegetables & Red Wine Jus 12.5

Pan Roasted Fillet of Sea Bream
Ratte Potatoes, Sea Herbs, Samphire & Mussel Chowder 16

Butternut Squash & Goats Curd Risotto
Walnut Crumb & Aged Parmesan 12.5

Dessert

Dark Chocolate Tart
Grand Marnier Jelly, Hazelnut Praline & Salted Caramel Ice Cream 7.5

Orange & Vanilla Panna Cotta
Coconut & Almond Sponge, Fresh Berries & Meringue Shards 6.5

Spotted Dick
Whisky Anglaise 6.5

Sticky Date Pudding
Butterscotch Sauce, Vanilla Ice Cream & Date Crumb 6.5

Purbeck Ice Cream & Sorbets
1, 2 or 3 scoops 1.8, 3.6 or 4.5

Cheese Board
Yarlington Blue, Bath Soft and Westcombe Cheddar
Crackers, Grapes, Celery, Apple and French Onion Chutney 9.5

Please let us know if you have any allergies or require information on any ingredients used in our dishes.
A discretionary service charge of 10% will be added to parties of 8 or more.

The Stag’s Head Inn, Pound Lane, Yarlington, Somerset BA9 8DG. Telephone: 01963 440393

Light Bites & Classics

Sample Menu

Light Bites

Bread & Olives, Oil & Balsamic 4.5

Cured Meats, French Onion Chutney 7

Salt Cod Croquettes, Saffron Aioli 6.5

Small Plates

Beetroot, Spelt & Goats Curd Salad
Walnuts, Sherry Vinaigrette 9

Devilled Lamb’s Kidneys on Toast
Baby Onions & Parsnip Crisp 7.5

Sandwiches

Caramalised Red Onion Sausage Sandwich
French Onion Chutney 7

Open Fish Finger Sandwich
Proper Mushy Peas & Tartare Sauce 7.5

Available 12pm – 2pm

STAG’S HEAD CLASSICS

6oz Ground Beef Burger
Cured Bacon, Emmental Cheese, Baby Gem, Tomato & Black Onion Seed Chutney,
Milk Bun & Hand Cut Chips 13.5

Otter Ale Battered Fish & Chips
Pickled Shallot, Tartare Sauce, Baby Leaf Salad & Proper Mushy Peas 13

Somerset Pork & Caramalised Red Onion Sausages
Mash, Winter Greens & Red Wine Jus 12.5

Roasted Gammon Ham
Brace of Free Range Hens Eggs, Hand Cut Chips & Slaw 10.5

Summer Squash & Goats Curd Risotto
Walnut Crumb & Aged Parmesan 12.5

Something On The Side?

Maple Roasted Carrots 3

Pickled Red Cabbage 3

Winter Greens & Parmesan 3

Hand Cut Chips 3

Baby Leaf Salad 3

Please let us know if you have any allergies or require information on any ingredients used in our dishes.
A discretionary service charge of 10% will be added to parties of 8 or more.

The Stag’s Head Inn, Pound Lane, Yarlington, Somerset BA9 8DG. Telephone: 01963 440393