Celebrate Christmas at Stag's Head Inn

Book Your Christmas Party with Friends, Family and Colleagues

Join us for a Festive Feast!


Join us at The Stag's Head Inn for a sumptuous lunch or evening and celebrate the festive season in style.

Our warm and welcoming restaurant has a special ambience with it's open fire and cosy vibe, the perfect place to enjoy some seasonal merriment and a fantastic slap up Christmas feast.



Christmas Party Menu

2 Courses ~ £26    3 Courses ~ £30



Roasted Tomato and Rosemary Soup
Buttermilk, Basil and Parmesan Scone V, GF

Pork, Pistachio and Confit Duck Leg Terrine
Piccalilli and Sage Brioche Bun GF

Thai style Brixham Crab Cakes
Sauerkraut with Lime Leaf and Mustard Aioli

Red Pepper Pesto and Goats Curd Arancini
Beetroot and Rhubarb Puree, Dried Plum Tomatoes, Balsamic Reduction


Main Course

Roast Crown of Turkey
Duck Fat Roast Potatoes, Chestnut and Cranberry Stuffing, Pigs in Blankets GF, DF

Ale Braised Beef Blade
Celeriac Mash, Carrot Puree, Red Wine and Onion Jus GF, DF

Pan Fried Chalk Stream Trout
Mustard Seed Savoy, Sweet Potato Croquettes, Crab & Coconut Bisque GF, DF

Wild Mushroom, Parsnip & Chestnut Tarte Tatin
Caramelised Onion, Smoked Applewood Cheese, Spiced Red Cabbage, Kalettes V



Traditional Christmas Pudding
Brandy Sauce

Black Forest Chocolate Torte
Glazed Baby Pear, Plum Puree, Honeycomb GF

Baked Clementine Cheesecake
Braised Rhubarb, Stem Ginger, Pistachio Praline, Lime Leaf Syrup

Sticky Date Pudding
Butterscotch Sauce, Rum & Raisin Ice Cream, Date Crumb

Selection of Ice Cream and Sorbets

Stags Head Cheese Board (£3 Supplement)
Glastonbury Twanger (C, P), Yarlington Blue (C, P), White Lake Goats Curd (G, P), Bruton Brie (C, P)
Celery, Grapes, Homemade Crackers and Pineapple and Pink Peppercorn Chutney


Please let us know if you have any allergies or require information on any ingredients used in our dishes. Some of our dishes can be adapted to suite dairy free/vegan - please ask.

V – Vegetarian     GF – Gluten Free     DF – Dairy Free    C - Cow's Cheese    G - Goats Cheese     P - Pasteurised


Booking Terms

A discretionary service charge of 10% will be added for parties of 8 or more. A £10 per person non-refundable deposit is required at time of booking. Pre-orders are required 7 days ahead of the booked date. Once ordered, the full amount will still be payable if any of your party cancel.


Being situated in the heart of rural Somerset farmland, we choose to purchase all our ingredients from local farmers, butchers and growers. Our menus change often, as we aim to use only the best seasonal produce. Andrew Barclay’s of Wincanton supplies the majority of our meats, whilst Ivan from The Sausage Shed produces our delicious hand-made sausages. Kingfisher Brixham supplies us the finest fresh, sustainable fish from around our coastline on a daily basis so we are able to offer the best catch possible. Longman’s Dairy only 3.9 miles away, provide all our dairy produce, including our divine selection of cheeses! Seasonal fruit and vegetables are supplied on a daily basis by Arthur David of Bishops Sutton.


The Stag’s Head Inn, Pound Lane, Yarlington, Somerset BA9 8DG. Telephone: 01963 440393